- Видео 127
- Просмотров 7 417 225
怡儿角落 yeercorner
Малайзия
Добавлен 24 сен 2017
我是马来西亚人,目前生活在美国。烘培和料理是我的日常,分享在社交媒体是对平日生活的热爱,也是自我肯定和舒压的一种管道(~o ̄3 ̄)~。大家好,欢迎来到怡儿角落。
喜欢我视频的朋友记得订阅+按小铃铛 🔔
Hello everyone, welcome to my channel and thanks for visiting. I'm Malaysian and currently living in United States. Baking and cooking are part of my daily routine. Sharing on social media makes me feel valuable and gets my mind off of the daily chores(~o ̄3 ̄)~
If you like my videos, don't forget to subscribe + turn on notification🔔
喜欢我视频的朋友记得订阅+按小铃铛 🔔
Hello everyone, welcome to my channel and thanks for visiting. I'm Malaysian and currently living in United States. Baking and cooking are part of my daily routine. Sharing on social media makes me feel valuable and gets my mind off of the daily chores(~o ̄3 ̄)~
If you like my videos, don't forget to subscribe + turn on notification🔔
Видео
Have you ever seen plants like this? #kokedama #苔玉 #苔玉球 #plants
Просмотров 68911 месяцев назад
Simple lunch for kid’s outing #shots #lunch #foldedsushi #yeercorner #怡儿角落
Просмотров 506Год назад
Rice Dumplings for Dragom Boat Festival | 碱水和红豆粽 #怡儿角落 #粽子 #yeercorner #shorts o
Просмотров 861Год назад
Chinese rice dumpling / zongzi 肉粽 #粽子 #ricedumpling #yeercorner #怡儿角落 #shorts
Просмотров 780Год назад
草莓红豆大福 Strawberry Mochi #mochi #daifuku #shorts #strawberrymochci
Просмотров 813Год назад
Red Bean Paste 红豆馅 #redbeanpaste #redbeans #红豆馅 #怡儿角落 #yeercorner #shorts
Просмотров 1,7 тыс.Год назад
Butterfly Pea Flowers Agar-agar Jelly Candy | Jelly Candy | 菜燕软糖 #yeercorner #怡儿角落 #shorts
Просмотров 504Год назад
Butterfly Pea Flowers Jelly Candy | Agar-agar Crystal Candy | 蝶豆花菜燕软糖 #shorts #怡儿角落
Просмотров 1,1 тыс.Год назад
My easy and healthy homemade granola #shortsfeed #shorts
Просмотров 574Год назад
Let’s make Blueberry Oreo Mochi 蓝莓奥利奥雪媚娘 #short
Просмотров 918Год назад
Make oats crunchy like this, even my kids love it!! Have been making this for Years! 黑芝麻燕麦脆
Просмотров 2,5 тыс.Год назад
Do you want this healthy, yummy and crunchy granola? I have been making this for years because it's quick , easy and reliable, you can't go wrong with this recipe. You can come out with your own ingredients' combo, like add any dried fruits or nuts of your choice. I added black sesame for my granola clusters because of its strong nutritional profile, especially its anti-aging effect and can pro...
Let’s eat galaxy #short #yeercorner
Просмотров 340Год назад
Easy & Yummy Cassava Cake | Tapioca Cake | Traditional Nyonya Kuih in Malaysia | 烤木薯糕 #怡儿角落
Просмотров 1,2 тыс.Год назад
wow....❤❤❤❤
Ĵjutsrf3d23se333333#🎉ZZZ o 😂😂😂😂😂🎉🎉🎉🎉😢😢😢e que fofo
What tool do you spray on the plate?
A mi s emempega mucho la masaaaa
请问抹茶的味道盖得过绿豆的味道吗?
虽然您可能不会回复了但我还是想知道为什么不用全蛋...?
這芋頭紫的豔了點
손보니깐 맛이없어보여. 안먹어 손이이뻐야지
可以不用蛋白吗? 小朋友过敏
可以的 影片也说了蛋白是为了增加口感 虽然我不是作者
한국 김치만두를 밀가루아닌 전분으로 만드셨네요 예뻐요 식용색소가 좀 마음에 걸리지만
Im making it right now
太棒了,美味美食
好療癒真美味,看著看著就覺得開心極了!謝謝您!
Bendiciones que él Señor me la bendiga me gustaria aprender traduscalo en español por favor gracias soy de Ecuador.
請問天氣熱可在室溫貯存嗎
is using the matcha powder at the beginning okay
if i use stoves to steam it, the fire should be lower, right? and how many minutes?
yummy 😋 😋
不喜歡吃甜的,可以不加糖改成鹽加多少?謝謝
吃不完可以冷藏吗?会不会变硬呀?😅😅
Yes but it will become normal again after
Can anyone tell me the measurements from gm to like cup 9f ml for the liquid thank you
請問這個放冷藏保存嗎,蛋糕體會硬嗎?因為布朗尼本身比較乾硬。
自己试做了,好吃
感謝你用心的分享❤
剛剛做,我是新手,容易掌握,非常成功🎉謝謝食譜
😍🙏
Great recipe! I also tried using Almond milk and 20g of sugar and it still came out great! I have to steam for about 2-3 hours to get the soft/gummy texture using the rival automatic steamer.
How to steam in gas stove please give me suggestions
how many mochi was made?
Nice
Looks great. Do they harden upon storage? Do u keep them in airtight container or in fridge. Thanks for response.
1 tried this recipe already.. so yummylicious.. but i changed potato starch to corn starch 😁🤭
Looks yummy
А для чего крахмал в этом рецепте? Что он делает в этом тесте?
😍🫶👍
请问没有鲜奶油可以用 鲜奶吗?
如果要有牛油香,可以把水换成融化牛油吗?
可以用可可粉代替吧?
This is easy follow since i dont have mold, but i like making designs of food
想知道下 为什么我做出来的会很油?
Just tried this recipe, I microwaved for 1 minute on 900W covered with plastic wrap, then folded it multiple times then 1 minute again in microwave. It turned out absolutely perfect! It was so easy to handle due to the oil. Thanks sooo much, I had so many failed mochi in past. (I filled it with nutella btw hehehe)
If I do not have natural taro how to make some paste for filling mochi with taro flavored powder? Thank you
请问下这个蛋糕放冰箱的话,能放多久?
Looks yummy. Thanks for sharing this recipe 😊
It's so cute.
Looks amazing. I am going to make it soon. Thank you for the recipe 🙏🏼
Hello please how to make it with powder taro flavor'? thank you, your recipes are wonderful, I made mochi following step by step your recipe and came out delicious! ( I never made it before but watch carefully your video and followed instructions)😊
Yummy, must try, but why this time you are using wheat starch? I don´t think can get it, can I use corn starch or potato starch? should I get the same result or must be necessarily wheat starch? thank you :)
Yes, you can replace wheat starch with corn starch. It gives mochi softer texture
I did everything exactly according to this video several times, but the dough does not hold its shape, it's sticky as snot and absolutely impossible to work with or shape. What is wrong?
請問為何蛋白還要特地打到發泡?